Our popular Birthday Cake ice cream, now in a Dairy-Free version, made with oat milk.
INGREDIENTS:
- Vegan Oat Milk Frozen Dessert Mix: Cane Sugar, Glucose, Maltodextrin, Safflower Oil, Palm Oil, Oat Flour, Silicon Dioxide, Salt, Less Than 1% Of The Following: Cellulose Gum, Xanthan Gum, Modified Food Starch, Calcium Phosphate, Mono And Di-Glycerides, Potassium Phosphate, Soy Lecithin
- Agave Inulin Fiber
- Karo Light Corn Syrup: Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)
- Natural Cake Batter Flavor: Water, Gum Acacia, Natural Flavors, and Citric Acid
- Natural Rainbow Sprinkles: Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Carnauba Wax, Natural Coloring (Vegetable Juices, Spirulina, Annatto, and Turmeric)