We steep coarsely-ground dark roast coffee from Red Oak Roasters in Rickman, TN in cream for six hours, strain most of the grind out, and churn it into the most delicious coffee ice cream you can buy.
We steep coarsely-ground dark roast coffee from Red Oak Roasters in Rickman, TN in cream for six hours, strain most of the grind out, and churn it into the most delicious coffee ice cream you can buy.